Well, we were mostly successful this week on staying out of restaurants. We did end up eating out Wednesday night because I didn’t plan our schedule well and we were out of the house from late afternoon until bedtime. But I was successful in packing (and sticking to) picnics the days we were out of the house for lunch!
This week, I signed up for the “Eat Local” challenge through our local farmer’s market. I picked the ultra lenient path – simply because I need to use up what’s in my freezer and not buy more groceries than necessary. I tried to plan seasonal meals this week so that whatever I need to buy, I can buy from a local source – whether that be the farmer’s market or the grocery store. Luckily our grocery store sells quite a bit of local products!
Last week someone asked me if I stuck to a budget when I make my meal plan. I typically try to spend less than $150 at the grocery store each week. Sometimes I’m more successful than others. I try to keep my freezer pretty stocked with meat and frozen vegetables and our pantry stocked with essentials like canned tomatoes, tomato sauce, pasta, etc. I buy a lot of those items when they go on sale, and I try to create meal plans around the meat in our freezer. I also try to use up everything we have. There’s nothing worse than spending a lot of money on food and seeing it end up in the trash can or garbage disposal!
I’ve included a pantry list this week as well as a grocery list, to give you an idea of the kinds of things we always have on hand. To help you in budgeting, I’ve also put the price next to the items we bought, and whether or not we were able to find it locally sourced. The trick in eating at home is to make sure you always have your favorite items on hand!