Welcome to week one of the September Challenge! This meal plan runs from Tuesday-Sunday, instead of the regular Monday-Saturday, due to the Labor Day holiday.
Thursday – Cilantro Lime Chicken (make complete recipe – save leftovers for Sunday), Rattlesnake beans, Red Corn on the Cob
Friday – Fish in Parchment paper, Brown rice, veggie yet to be determined (whatever I can find at the market Thursday)
Stay tuned for this recipe to be posted before Friday!
Saturday – Pizza
When we make pizza, we use sausage and whatever veggies we have in the fridge as toppings. Be creative – or add toppings to your grocery list!
Sunday – Chicken tacos (use leftover Cilantro Lime Chicken and add your favorite taco toppings)
boneless, skinless chicken breasts (3 pounds)
pinto beans – 1 can
monterey jack cheese
tilapia (1 pound)
Red or orange bell pepper
28 ounces diced tomatoes
pizza dough (we like it best from Trader Joe’s)