Cheating on [Real Food]
You are reading A Real Food Journey. Read more from this series of articles.
- A [Real Food] Journey
- Cleaning Out the Pantry [Real Food]
- PBJ, Ketchup, and Maple Syrup: [Real Food]
- Going Natural Day 2 [Real Food]
- Failure to Success in 40 Minutes [Real Food]
- Juggling Act [Real Food]
- On the Road [Real Food]
- It Gets Easier [Real Food]
- Adventures in Jam Making [Real Food]
- Farmer's Market Delight [Real Food]
- Farmer's Market Delight [Real Food]
- Cheating on [Real Food]
- Meatless Monday [Real Food]
- Ten [Real Food] Discoveries
- Top Ten Recipes [Real Food]
I had had some kind of day. Baby girl threw a fit in the car all the way to the chiropractor and all the way home. She did NOT want to be in her carseat. Then when we finally did get home, she was so stressed out about the car ride that she could never really settle for a nap. And neither could I.
D walked in the door from his first day at a new job and saw me standing … staring aimlessly … into the pantry. Before he could even say hi, I blurted out:
Please make the cookies. I don’t care that it’s cheating. I need them. Now.
Yup – it was total emotional eating – but it hit the spot. We made a whole batch, but they will soon go in the freezer so we don’t eat the whole bag. We’ve been known to do that with these cookies.
But … I guess if we were going to cheat, this was the recipe to use. No flour. Real butter. Whole grain oats and peanut butter. The only *fake* food in it was the sugar … and the chocolate chips. For the recipe, just head to your local Trader Joe’s and pick up their bag of rolled oats. The recipe is on the back.
And hey – give us a break – no one’s perfect. Especially not us …







